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STARTERS

LIGHT ONES

Classic Ceviche
This peruvian recipe is one of the most appreciated by the world! Check out our new version with a fish cut with the sharp edge of a knife, purple onion, spices, roasted corn and sliced sweet potato. 62,

Tuna tartare with avocado and leeks
Orange teriyaki tuna, avocado and leek chips. 56,

Truffle salmon tartare
Salmon tartare seasoned with truffle olive oil and roasted almonds. Accompanied by slices of sourdough toast. 78,

CLASSIC

Classic potato
Batatas crocantes com salsa vierge, aioli e salsa brava. 45,

Tapioca cubes with molasses
Cubes made of tapioca, rennet cheese and molasses. 46,

Samosa

Shrimp with cream cheese
16,/ unit
Ground beef / Cheese
12, / unit

Codfish cake 48, /6 unit

Shrimp croquette. 53, /6 unit

PANKO TRILOGY

Shrimp
Breaded shrimp in panko bread crumbs, served with tzatziki sauce.
200grams 82, / 300grams 120,

Cuttlefish
Cuttlefish breaded rings in panko bread crumbs, served with tzatziki sauce. 76,

Fish
White fish in panko bread crumbs and served with tzatziki sauce. 76,

SANDWICHES

Accompanies by french fries

Du Chef
200 grams of flank steak, mozzarella cheese, grilled tomatoes, garlic mayonnaise, served with rustic fries. 54,

B.B.
200 grams of flank steak, cheddar, smoked pepper mayonnaise, sliced bacon, crispy onions and rustic fries. 54,

SALAD

Vegan salad
Veggie burger with arugula and tomato salad. 72,

Poke bowl
Modern quinoa salad, arugula, carrot, ginger, tomatoes, crispy onions and almonds. 50,

For an upgrade:

Grilled chicken 9,
Salmon tartare 15,
Grilled shrimp 18,

MAIN DISHES LUNCH

Sealed tuna
Sealed tuna filet with sesame, mashed celery root with wasabi and teriyaki sauce. 79,

Mignon with truffled mashed celery root
Mignon, mashed celery root, mini organic vegetables with sauce vierge and truffled olive oil. 110,

Seabream with rice and lemon
Seabream with lemon rice, organic vegetables, sliced roasted almonds and sauce vierge. 102,

AT LAST, DESSERT!

Banoffe
Banana with condensed milk dulce de leche, whipped cream and Belgian semi sweet chocolate sauce and cookie. 28,

Panna cotta with berries 39,

ATTENTION IF YOU’RE ALLERGIC!
ALL FOODS MAY CONTAIN TRACES OF GLUTEN, CRUSTACEANS AND ALMONDS.

THE SALE OF ALCOHOLIC BEVERAGES IS PROHIBITED TO UNDER 18 YEARS OLD
IF YOU DRINK DO NOT DRIVE.

Por

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