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TO START LIGHT

DE LEVE

White fish ceviche
A worldwide known Peruvian recipe. Try our version! Fresh White fish, lemon juice, purple onions, spice, mini corn and passion fruit pulp. 48,

Salmon Tartar
Slightly spice and with an unique flavour, made with raw salmon filet and house spice. 48,

Meat carpaccio
Slices of fresh meat carpaccio, served with honey grilled fresh figs, rocket and gorgonzola cheese scrumbs. 40,

Cebeach
Soleed fish ceviche, seasoned with lemon and spices, served with coriander and spinach sauce. Goes along with shrimps made on panko flour. 52,

VEGETARIAN SIDE

Papas-fritas
Chunchy with curry salt, served with aioli souce. 36,

Want some corn
Corn on the cob, grilled with páprica butter, served in our own way with lemon Chantilly and cropped. 22,

Tapiocas cubes
Crunchy ones with curd cheese, served with spices sauce. 39,

CLASSICS

Cod cakes
Quenelles of the most genuine recipe. Prepared with cod, potatoes and spices. Served with pepper jelly. Portion of 6 42,

Pastel
Catupiry shrimp / Meat / Cheese
Portion of 4 36,
Portion of 6 49,

Garlic oil grilled shrimps.
200g 58, – 400g 98,

Peruvian style mignon
Classic filet starter with a delicious Peruvian sauce served with french fries. 59,

Moqueca “cakes”
Cakes made with fish moqueca, filled with catupiry cheese and prawns. 42,

SUBS


With Fries

Kite
Mignon steak, White light cheese and a touch of tomato, served in ciabatta bread. 44,

Wind
Chicken breast, White cheese, lettuce, tomato and oregano in the ciabatta bread. Served with honey mustard sauce. 42,

Surf
Tuna sandwich seasoned with sicilian lemon shavings, lactose free natural yogurt, in the brown bread. 39,

PANKO TRILOGY

Shrimp
Panko flour coated shrimps served with coriander base sauce.
200gr 68, / 300gr 98,

Calamari
Panko coated calamari shrimps, served with lemon Chantilly. 62,

Fish
Panko coated fish baits, served with cucumber tartar. 62,

BURGUERS

All our burguers carefully and handcradted by us.

Du Chef
200g of flank steak meat, mozzarella cheese, grilled tomatoes, garlic mayonese, served with rustic fries. 44,

#09
200g of flank steak meat, cheddar cheese, lettuce, tomato, purple onion, oregano mayonese, served with rustic fries. 44,

Mashroom
200g of flank steak meat, gouda cheese, and shitakes grilled on sesame oil, served with rustic fries. 46,

B.B
200g of flank steak meat, cheddar cheese, smoked pepper mayonese, slices of bacon and crispy onions, served with rustic fries. 44,

Filet Sliders
Duo of minis with rustic bread, 100g od filet mignon, goat cheese, rocket, caramelized onions and finished with Orange teriyaki. Goes along a mini portion of papas fritas. Sabores da Orla award 2017 winning burguer. 44,

BROCHETTES

Skewers of your choice, served with green grape vinagrette and bacon crumbs.

Octopus
44,

Chicken
36,

Mignon
48,

Choice 2 mini portions to go along: White or brown rice / beans / french fries / mashed potatoes / tapioca cubes. 22,

TO GET FULL IN STYLE!
LUNCH

Da terra
Filé Mignon medium done with panko banana crumb. Goes along goat cheese and herbs sauce. 68,

Pescado
Soleed fish with mashed potatoes, made with aji amarillo and finished with a hot shrimp and crispy onion ceviche. 72,

Salmão Fit
Filet of grilled salmon, with mashed sweet potato and farofa of chestnut. 62,

Poke Bowl
The moderns salad. Quinoa, rocket, carrots, ginger, tomatoes, crispy onion and nuts. 40,

For an upgrade

Grilled chicken 9,
Goat cheese 15,
Salmon tartar 15,
Grilled shrimp 18,

WAS ABOUT TIME!

Ô Vício
Hot brownie vanilla ice cream, Nutella fudge, homemade Chantily and nuts and cookies crumbs. 32,

Churros squares
Crunchy squares with tapioca and cinnamon. Come with Dulce de leche and coconut. 32,

ATTENTION! ALL FOODS MAY CONTAIN TRACES OF GLUTEN, CRUSTACEANS AND ALMONDS.

ALCOHOL IS PROHIBITED FOR MINORS UNDER 18.
DON’T DRINK AND DRIVE.

Por

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