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BREAKFAST 

until 12:00

Avocado com ovo

Avocado eggs
Avocado sourdough toast with poached eggs. 20,

Avocado com shitake

Shitake with avocado
Avocado sourdough toast with shitake mushrooms grilled in olive oil. 25,

Tapioca

Brazilian tapioca
made with cheese. 20,

Omelete

Omelet 20,

STARTERS

LIGHT ONES

Ceviche Clássico (1)

Classic ceviche
This peruvian recipe is one of the most appreciated by the world! Check out our new version with a fish cut with the sharp edge of a knife, purple onion, spices, roasted corn and sliced sweet potato. 58,

Tartar de atum com abacate

Tuna tartare with avocado and leeks
Orange teriyaki tuna, avocado and leek chips. 62,

Ceviche vegano

Vegan ceviche
A delicious ceviche of plantain and cashew with coriander sauce. It comes with yam chips. 49,

Salmão tartar trufado (7)

Truffle salmon tartare
Salmon tartare seasoned with truffle olive oil and roasted almonds. Accompanied by slices of sourdough toast. 81,

Camarões grelhados

Grilled shrimp
Accompanied by garlic and olive oil. 110,

CLASSICS

Batata Classico (2)

Classic potato
Crispy potatoes with sauce vierge, aioli and bravas served. 42,

dadinho

Tapioca cubes with molasses
Cubes made of tapioca, rennet cheese and molasses. 42,

File aperitivo

Filet mignon appetizer
Filet mignon with button mushroom wine sauce, cherry tomato and grated grana padano cheese. It comes with toast. 78,

Pasteis

Samosa

Shrimp with cream cheese
28,/2units. – 56,/4units.

Ground beef / Cheese
20, /2units. – 40, /4 units.

Bolinho de bacalhau (8)

Codfish cake 42, /6 units.

Croquete

Shrimp croquette. 46, /6 units.

SANDWICHES

Accompanies by french fries

Shrimp-Roll

Shrimp Roll
Sandwich made with brioche bread, grilled shrimp, truffled parsley, Sicilian lemon zest and truffled oil.   50,

Burguer vegetariano

Vegetarian
Chickpea burger with beetroot, guacamole, arugula salad and crispy onion. 40,

Burger B.B

B.B.
200 grams of flank steak, cheddar, smoked pepper mayonnaise, sliced bacon, crispy onions and rustic fries. 58,

Burger du chef

Du Chef
200 grams of flank steak, mozzarella cheese, grilled tomatoes, garlic mayonnaise, served with rustic fries. 50,

PANKO TRILOGY

Camarão em panko

Shrimp

Breaded shrimp in panko bread crumbs, served with tzatziki sauce.
200grams 72, / 300grams 105,

Lula em panko

Cuttlefish

Cuttlefish breaded rings in panko bread crumbs, served with tzatziki sauce. 70,

Peixe em panko

Fish

White fish in panko bread crumbs and served with tzatziki sauce. 66,

SALADS

Vegan salad
Veggie burger with arugula and tomato salad. 62,

Poke bowl
Modern quinoa salad, arugula, carrot, ginger, tomatoes, crispy onions and almonds. 44,

French salad
Lettuce, avocado, vinaigrette, purple onion, cherry tomatoes, mint, popped-quinoa and shrimp. 44,

For an upgrade:

Grilled chicken 9,
Salmon tartare 19,
Grilled shrimp 18,

MAIN DISHES
LUNCH

Salmão fit

Fit salmon
Grilled salmon with crispy skin, passion fruit sauce and salad (deconstructed poke: lettuce, arugula, cucumber, tomato, carrot, quinoa and chickpeas). 87,

spaghetti de pupunha

Peach palm spaghetti with shrimp and Alfredo sauce. 72,

Atum selado

Sealed tuna
Sealed tuna filet with sesame, mashed celery root with wasabi and teriyaki sauce. 79,

Mignon com baroa

Mignon with truffled mashed celery root
Mignon, mashed celery root, mini organic vegetables with sauce vierge and truffled olive oil. 89,

Salmão com espaguete de legumes

Salmon with vegetable spaghetti
Grilled salmon with zucchini and carrot “spaghetti” and sundried tomatos. 78,

Dourado com arroz limone (2)

Seabream with rice and lemon
Seabream with lemon rice, organic vegetables, sliced roasted almonds and sauce vierge. 89,

AT LAST, DESSERT!

Panacota de frutas vermelhas (7)

Panna cotta with berries 36,

Embriagado de coco (1)

Coconut and creamed corn cake 42,

ATTENTION! ALL FOODS MAY CONTAIN TRACES OF GLUTEN, CRUSTACEANS AND ALMONDS.

ALCOHOL IS PROHIBITED FOR MINORS UNDER 18.
DON’T DRINK AND DRIVE.

Por

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