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STARTERS

LIGHT ONES

Ceviche Clássico (1)

Classic ceviche
This peruvian recipe is one of the most appreciated by the world! Check out our new version with a fish cut with the sharp edge of a knife. 66,

Ceviche-oriental

Ceviche Oriental
Peruvian recipe with an oriental base, in this recipe the salmon is our protagonist. Oriental spices merge with Peruvian flavors. The recipe is soft, tasty and very fresh. 76,

Salmão tartar trufado (7)

Truffle salmon tartare
Salmon tartare seasoned with truffle olive oil and roasted almonds. Accompanied by slices of sourdough toast. 81,

Vinagrete-frutos-do-mar

Vinagrete de frutos do mar
Simple, tasty and comforting recipe! Our vinaigrette has very well-seasoned squid, octopus and shrimp, and also accompanies our portion of sourdough bread. 78,

Camarões grelhados

Grilled shrimp. Accompanied by garlic and olive oil. 126,

Tartar de atum com abacate

Tuna tartare with avocado and leeks
Orange teriyaki tuna, avocado and leek chips. 62,

CLASSIC

tuna

Classic potato
Crispy potatoes with sauce vierge, aioli and bravas served. 48,

Dadinho com melaço (2)

Tapioca cubes with molasses
Cubes made of tapioca, rennet cheese and molasses. 48,

Fried seafood
A revamped house classic, squid, fish and shrimp now arrive in a mixed portion for you, accompanied by tzatziki sauce. 79,

Samosa
Shrimp with cream cheese
32, /2units – 60, /4units
Ground beef
24, /2units – 48, /4units
Cheese
24, /2units – 48, /4units

Croquete de camarão (7)

Shrimp croquette. 53, /6units.

Bolinho de bacalhau (8)

Codfish cake. 48, /6units

File aperitivo

Filet mignon appetizer
Filet mignon with button mushroom wine sauce, cherry tomato and grated grana padano cheese. It comes with toast. 78,

SANDWICHES

Accompanies by french fries

Shrimp Roll
Made with brioche, grilles shrimp and sicilian lemon zest. 63,

Vegetarian burger
Chickpea burger with beetroot, guacamole, arugula salad and crispy onion. 50,

Kite
Mignon steak, with cheese and soft taste of tomato, served on ciabatta bread and tamarind barbecue sauce. is served separately. 72,

Du Chef
200g grams of flank steak, mozzarella cheese, grilled tomatoes and garlic mayonnaise. 58,

B.B.
200g of flank steak, cheddar, smoked pepper mayonnaise, sliced bacon and crispy onions. 66,

SALAD

Salada Fresh (6)

French salad
Lettuce, avocado, vinaigrette, purple onion, cherry tomatoes, mint, popped-quinoa and shrimp. 50,

Poke Oriental (1)

Poke Oriental
Quinoa, salmon in miso, mango vinaigrette, avocado, chives, roasted almonds and nori seaweed. 62,

Poke bowl

Poke bowl
The modern salad made with quinoa, arugula, carrots, ginger, tomatoes, crispy onions and almonds. 50,

Caesar salad
Our caesar is different. here you can order your protein.

Ceaser-de-frango

Shrimp with bacon 58,

Ceasar-de-camarao

Chicken with bacon 44,

MAIN DISHES LUNCH

Pomodoro Octopus
Our octopus comes with potatoes, confit vegetables, traditional aioli, bravas served and lots of herbs! Such a delicious dish! 152,

Mignon with truffled mashed celery root
Mignon, mashed celery root, mini organic vegetables with sauce vierge and truffled olive oil. 110,

Shrimp risotto with peach palm
Our shrimp risotto with peach palm has a delicious touch of basil, the freshness is on the top of this dish. 95,

Seambream with rice and lemon
Seambream with lemon rice, organic vegetables, sliced roasted almonds and sauce vierge. 102,

TO SHARE

Arroz-negro

Black rice with seafood
Mix of seafood, beurre blanc sauce and black rice. 159,

Plancha frutos do mar (4)

Seafood plank
Octopus, squid, fish, shrimp, red onion, vierge and tzatziki sauce with garlic and canned tomatoes. 315,

Grilled snapper
Serve with rice, farofa and vinaigrette. 220,

Side dishes separately:
Rice and lemon 20,
Rice 15,
Green salad 15,
Mashed celery root 20,

KIDS MENU

Mignon strip steak with rice, beans and french fries. 52,

Fish baits with rice, beans and chips. 48,

AT LAST, DESSERT!

Panna cotta with berries. 42,

Banoffe

Banoffe
Banana with condensed milk dulce de leche with whipped cream and Belgian semisweet chocolate sauce and cookie. 33,

Embriagado de coco (1)

Coconut and creamed corn cake. 42,

ATTENTION IF YOU´RE ALLERGIC!
ALL FOODS MAY CONTAIN TRACES OF GLUTEN, CRUSTACEANS AND ALMONDS.


THE SALE OF ALCOHOLIC BEVERAGES TO PEOPLE UNDER 18 IS PROHIBITED
IF YOU DRINK DO NOT DRIVE..

Por

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