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TO START LIGHT

White fish ceviche
A worldwide known Peruvian recipe. Try our version! Fresh White fish, lemon juice, purple onions, spice, mini corn and passion fruit pulp. 52,

Papas-fritas
Chunchy with curry salt, served with aioli souce. 38,

Chef’s Suggestion

Truffled Salmon Tartar 58,
Tapioca Cubes with molasses 39, 
Oriental Salmon Taco 58,

CLASSICS

Pastel
Catupiry shrimp
28, / 2 unit – 56, /4unit
Meat / Cheese
20, / 2 unit – 40, /4unit

Peruvian style mignon
Classic filet starter with a delicious Peruvian sauce served with french fries. 59,

Garlic oil grilled shrimps.
200g 62, – 400g 110,

Chef’s Suggestion

Shrimp Roll
Brioche, grilled shrimps, aioli fresh & spicy. 50,

Fried VG Shrimp 125,

Croquette Shrimp. Portion of 6. 46,

Cod cakes. Portion of 6 42,

PANKO TRILOGY

Shrimp
Panko flour coated shrimps served with coriander base sauce. 200gr 72, / 300gr 105,

Calamari
Panko coated calamari shrimps, served with lemon Chantilly. 66,

Fish
Panko coated fish baits, served with cucumber tartar. 66,

BURGUERS

All our burguers carefully and handcradted by us.

B.B
200g of flank steak meat, cheddar cheese, smoked pepper mayonese, slices of bacon and crispy onions, served with rustic fries. 46,

Du Chef
200g of flank steak meat, mozzarella cheese, grilled tomatoes, garlic mayonese, served with rustic fries. 44,

GRILLED

FISH

Pargo 165,
Robalo 190,
Fish of the day 165,

Mini portions

  • White rice or broccoli rice
  • Pirão (fish thick gravy)
  • French fries

FILET STEAK

with sauce chimichurri.
300g 95, / 600g 160,

Mini portions

  • White rice or broccoli rice
  • Farofa with banana
  • French fries

TO GET FULL IN STYLE! (LUNCH)

Pescado
Soleed fish with mashed potatoes, made with aji amarillo and finished with a hot shrimp and crispy onion ceviche. 78,

Da terra
Filé Mignon medium done with panko banana crumb. Goes along goat cheese and herbs sauce. 74,

Moqueca da baiana (2 people)
Brazilian traditional food, made with coriander and coconut milk. Acompanied by whit rice.
Fish 150, / Fish and Shrimp 195,

Salmão Fit
Filet of grilled salmon, with mashed sweet potato and farofa of chestnut. 68,

Chef’s Suggestion

Pomodorine Octupus. 125,

Shrimp Risoto 98,

SALADS

Poke Bowl
The moderns salad. Quinoa, rocket, carrots, ginger, tomatoes, crispy onion and nuts. 42,

Bacon with
Chicken Caesar
52,

Bacon with
Shrimp Caesar
58,

For an upgrade:

Grilled chicken 9,

Goat cheese 15,

Salmon tartar 15,

Grilled shrimp 18,

WAS ABOUT TIME!

Cocada (coconut candy)
Soft coconut candy with light citrus, passion fruit syrup. 22,

Churros cubes
Crunchy cubes of tapioca churros and cinnamon, with coconut and condensed milk. 39,

ATTENTION!

ALL FOODS MAY CONTAIN TRACES OF GLUTEN, CRUSTACEANS AND ALMONDS.

ALCOHOL IS PROHIBITED FOR MINORS UNDER 18.
DON’T DRINK AND DRIVE.

Por

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