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TO START LIGHT

White fish ceviche
A worldwide known Peruvian recipe. Try our version! Fresh White fish, lemon juice, purple onions, spice, mini corn and passion fruit pulp. 44,

Salmon Tartar
Slightly spice and with an unique flavour, made with raw salmon filet and house spice. 44,

Cebeach
Soleed fish ceviche, seasoned with lemon and spices, served with coriander and spinach sauce. Goes along with shrimps made on panko flour. 48,

Want some corn
Corn on the cob, grilled with páprica butter, served in our own way with lemon Chantilly and cropped. 22,

VEGETARIAN SIDE

Papas-fritas
Chunchy with curry salt, served with aioli souce. 36,

Tapiocas cubes
Crunchy ones with curd cheese, served with spices sauce. 34,

CLASSICS

Cod cakes
Quenelles of the most genuine recipe. Prepared with cod, potatoes and spices. Served with pepper jelly. Portion of 6 42,

Pastel
Catupiry shrimp / Meat / Cheese
Portion of 4 36,
Portion of 6 49,

Garlic oil grilled shrimps.
200g 58, – 400g 98,

Peruvian style mignon
Classic filet starter with a delicious Peruvian sauce served with french fries. 59,

PANKO TRILOGY

Shrimp
Panko flour coated shrimps served with coriander base sauce. 200gr 68, / 300gr 98,

Calamari
Panko coated calamari shrimps, served with lemon Chantilly. 62,

Fish
Panko coated fish baits, served with cucumber tartar. 62,

BURGUERS

All our burguers carefully and handcradted by us.

B.B
200g of flank steak meat, cheddar cheese, smoked pepper mayonese, slices of bacon and crispy onions, served with rustic fries. 44,

Du Chef
200g of flank steak meat, mozzarella cheese, grilled tomatoes, garlic mayonese, served with rustic fries. 44,

Mashroom
200g of flank steak meat, gouda cheese, and shitakes grilled on sesame oil, served with rustic fries. 46,

#09
200g of flank steak meat, cheddar cheese, lettuce, tomato, purple onion, oregano mayonese, served with rustic fries. 44,

GRILLED

FISH

Pargo 165,
Red 165,
Robalo 175,
Fish of the day 165,

Mini portions

  • White rice or broccoli rice
  • Pirão (fish thick gravy)
  • French frie

FILET STEAK

with sauce chimichurri.
300g 95, / 600g 160,

Mini portions

  • White rice or broccoli rice
  • Farofa with banana
  • French frie

TO GET FULL IN STYLE! (LUNCH)

Pescado
Soleed fish with mashed potatoes, made with aji amarillo and finished with a hot shrimp and crispy onion ceviche. 70,

Moqueca da baiana (2 people)
Brazilian traditional food, made with coriander and coconut milk. Acompanied by whit rice.
Fish 150, / Fish and Shrimp 195,

Da terra
Filé Mignon medium done with panko banana crumb. Goes along goat cheese and herbs sauce. 68,

Poke Bowl
The moderns salad. Quinoa, rocket, carrots, ginger, tomatoes, crispy onion and nuts. 42,

For an upgrade:

Grilled chicken 9,
Goat cheese 15,
Salmon tartar 15,
Grilled shrimp 18,

Salmão Fit
Filet of grilled salmon, with mashed sweet potato and farofa of chestnut. 62,

WAS ABOUT TIME!

Cocada (coconut candy)
Soft coconut candy with light citrus, passion fruit syrup. 22,

Churros cubes
Crunchy cubes of tapioca churros and cinnamon, with coconut and condensed milk. 32,

ATTENTION!

ALL FOODS MAY CONTAIN TRACES OF GLUTEN, CRUSTACEANS AND ALMONDS.

ALCOHOL IS PROHIBITED FOR MINORS UNDER 18.
DON’T DRINK AND DRIVE.

Por

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